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1/1 Photo of Cranberry-Walnut Oatmeal Cookies (Vegan & Gluten-Free)
This recipe comes from http://enlightenedcooking.blogspot.com These cookies are a great way to use up over-ripe bananas, and they have no added sugar, no eggs, and no gluten. They are delicious and at my house can constitute a guiltless cookie-breakfast! :o)
Units: US | Metric
Serving Size: 1 (28 g)
Servings Per Recipe: 24