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    You are in: Home / Recipes / Cranberry Walnut Oatmeal Cookies Recipe
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    Cranberry Walnut Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ChesBayCruiser's Note:

    This recipe is based on an Oatmeal Raisin recipe a friend provided, and are now officially my favorite cookie on the planet. A huge hit with my wife, kids, family and friends!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Whisk together dry ingredients and set aside

    Cream wet ingredients

    Then stir in

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Whisk dry ingredients; set aside.
    3. 3
      Combine wet ingredients with a hand mixer on low.
    4. 4
      To cream, increase speed to high and beat until fluffy and the color lightens.
    5. 5
      Stir the flour mixture into the creamed mixture until no flour is visible. (DO NOT Over mix -- this will make a tough cookie.)
    6. 6
      Add oats, Craisins and walnuts; stir to incorporate.
    7. 7
      Drop cookies (about 2 tablespoons ea) 2-inches apart onto baking sheet sprayed with nonstick spray.
    8. 8
      Bake 11-15 minutes (on center rack), or until golden, but still moist beneath cracks on top.
    9. 9
      Remove from oven; let cookies sit on baking sheet for 2 minutes before transferring to a wire rack to cool.

    Ratings & Reviews:

    • on May 02, 2010

      45

      A great combination! Al the ingredients (nuts, cranberries, oats) were all in the right proportions. This was my first try at cookies and it worked out great.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Walnut Oatmeal Cookies

    Serving Size: 1 (1845 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 217.7
     
    Calories from Fat 86
    39%
    Total Fat 9.6 g
    14%
    Saturated Fat 3.8 g
    19%
    Cholesterol 25.3 mg
    8%
    Sodium 101.1 mg
    4%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 14.8 g
    59%
    Protein 4.0 g
    8%

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