Cranberry Walnut Crescent Rolls

READY IN: 28mins
Recipe by Wildflour

These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!

Top Review by loof751

Simple and delicious! The combination of cranberries and walnuts is always great and these crescents are no exception. I think raisins/pecans or cherries/almonds would be great too. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Unroll dough; separate into 12 triangles.
  3. Sprinkle with sugar, craisins and walnuts.
  4. Press craisins and walnuts lightly into dough.
  5. Roll up loosely towards pointed end.
  6. Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
  7. Bake at 375 for 11-13 minutes or until golden brown.
  8. Sprinkle with powdered sugar and serve warm.

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