Cranberry Walnut Crescent Rolls

Submitted by Wildflour

"These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!"

 

• Ready In: 28mins
• Ingredients: 6
• Yields: 12 crescents
• Serves: 6-12

ingredients

• 226.79 g can pillsbury refrigerated crescent dinner rolls
• 113.39 g can pillsbury refrigerated crescent dinner rolls
• 14.79 ml sugar
• 78.78 ml chopped dried sweetened cranberries, craisins
• 78.78 ml chopped walnuts, can sub pecans
• 14.79 ml powdered sugar

directions

1. Preheat oven to 375.
2. Unroll dough; separate into 12 triangles.
3. Sprinkle with sugar, craisins and walnuts.
4. Press craisins and walnuts lightly into dough.
5. Roll up loosely towards pointed end.
6. Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
7. Bake at 375 for 11-13 minutes or until golden brown.
8. Sprinkle with powdered sugar and serve warm.

Reviews

[loof751]

Simple and delicious! The combination of cranberries and walnuts is always great and these crescents are no exception. I think raisins/pecans or cherries/almonds would be great too. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

 

[carmen.h1]

thanks for the different combinations! i put a dab of fig jam deelicious !!