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    You are in: Home / Recipes / Cranberry Walnut Crescent Rolls Recipe
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    Cranberry Walnut Crescent Rolls

    Cranberry Walnut Crescent Rolls. Photo by loof

    1/1 Photo of Cranberry Walnut Crescent Rolls

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Wildflour's Note:

    These are so easy to make and so good! They are a lovely addition to a holiday table, brunch or special occaision!

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    Ingredients:

    Serves: 6-12

    Yield:

    crescents

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Unroll dough; separate into 12 triangles.
    3. 3
      Sprinkle with sugar, craisins and walnuts.
    4. 4
      Press craisins and walnuts lightly into dough.
    5. 5
      Roll up loosely towards pointed end.
    6. 6
      Place rolls point-side down, onto ungreased cookie sheet; curve into crescent shape.
    7. 7
      Bake at 375 for 11-13 minutes or until golden brown.
    8. 8
      Sprinkle with powdered sugar and serve warm.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on March 24, 2013

      55

      Simple and delicious! The combination of cranberries and walnuts is always great and these crescents are no exception. I think raisins/pecans or cherries/almonds would be great too. Thanks for sharing the recipe! Made for Spring Pick-A-Chef 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2013

      thanks for the different combinations! i put a dab of fig jam deelicious !!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Walnut Crescent Rolls

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.6
     
    Calories from Fat 71
    28%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 28.4 mg
    9%
    Sodium 261.0 mg
    10%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 10.3 g
    41%
    Protein 6.3 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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