Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 14, 2014
Incredibly delicious and sooo healthy for you! I love chickpeas and of course, hummus -- but, this sandwich/salad creation is over the top. I used tahini and the only thing I changed was the celery -- DH is just not a celery fan?? I did use canned chickpeas and just pulsed them in the food processor so they would still be a little chunky. This recipe will be made often and I can't wait to share it with my BFF/next door neighbor - she is going to love it too! Going right into my Best of 2014 Cookbook. Made for PRMR, February, 2014.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 27, 2014
Delicious!! I didn't expect to like this as much as I did. I'm not vegan so I used mayo for the dressing and only used about half the amount called for. I was uneasy after mixing up the dressing and tasting it. I didn't think the flavors would go well at all with the rest of the salad, but it was really great. I used toasted pecans instead of walnuts and added some chopped Italian parsley. I let it sit in the fridge for a little over an hour before serving. Great as a sandwich and on its own. Thanks for sharing the keeper recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 02, 2014
Very good...I love the crunch of the celery and walnuts along with the sweet of the dried cranberries. Reminds me of a good chicken salad w/o the chicken. Used the tahini and added a touch more of vinegar (I'm a vinegar lover) along with the 2 T of water as suggested. Tastes even better when it's allowed to sit in the fridge. Placed it in-between Tuscan whole wheat rustic bread, but I can see how it can also be served as a side to a main meal as well. Thank you Sharon123 for sharing a healthy enjoyable sandwich.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1171 g)
Servings Per Recipe: 1