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    You are in: Home / Recipes / Cranberry Walnut Cheesecake Pie Recipe
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    Cranberry Walnut Cheesecake Pie

    Total Time:

    Prep Time:

    Cook Time:

    96 hrs 15 mins

    15 mins

    96 hrs

    Little Bee's Note:

    I got this off the Keebler site. It is fabulous! I made this at Thanksgiving for some of the family who are not fond of Pumpkin Pie. Everybody loved it! This is a wonderful pie to serve during the Holidays along with your traditional pies!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
    2. 2
      (Mixture will be very thick.) Whisk in half of the whipped topping.
    3. 3
      Carefully spread half of pudding mixture in crust.
    4. 4
      Spoon half of cranberry sauce over pudding mixture.
    5. 5
      Sprinkle with half of the walnuts.
    6. 6
      Top with remaining pudding mixture.
    7. 7
      Refrigerate at least 4 hours or until set.
    8. 8
      Top with remaining cranberry sauce, whipped topping and walnuts.
    9. 9
      Garnish as desired.
    10. 10
      Store in refrigerator.
    11. 11
      *Note:To toast walnuts, spread evenly on baking sheet.
    12. 12
      Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring once or twice.

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    Ratings & Reviews:

    • on December 20, 2004

      55

      This recipe is a keeper! I prepared it tonight for a church party and everyone loved it. (They also thought I had spent more time preparing it than I actually did!) It goes together so quickly, and has a wonderful flavor, especially if you love cheesecake and cranberries! Thanks for putting in onsite....

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Walnut Cheesecake Pie

    Serving Size: 1 (157 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 378.4
     
    Calories from Fat 179
    47%
    Total Fat 19.9 g
    30%
    Saturated Fat 8.8 g
    44%
    Cholesterol 5.3 mg
    1%
    Sodium 192.3 mg
    8%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 1.4 g
    5%
    Sugars 38.4 g
    153%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling

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