Cranberry Walnut Cheesecake Pie

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Total Time
96hrs 15mins
Prep
15 mins
Cook
96 hrs

I got this off the Keebler site. It is fabulous! I made this at Thanksgiving for some of the family who are not fond of Pumpkin Pie. Everybody loved it! This is a wonderful pie to serve during the Holidays along with your traditional pies!

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Ingredients

Nutrition

Directions

  1. In large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
  2. (Mixture will be very thick.) Whisk in half of the whipped topping.
  3. Carefully spread half of pudding mixture in crust.
  4. Spoon half of cranberry sauce over pudding mixture.
  5. Sprinkle with half of the walnuts.
  6. Top with remaining pudding mixture.
  7. Refrigerate at least 4 hours or until set.
  8. Top with remaining cranberry sauce, whipped topping and walnuts.
  9. Garnish as desired.
  10. Store in refrigerator.
  11. *Note:To toast walnuts, spread evenly on baking sheet.
  12. Bake at 350°F for 5 to 7 minutes or until light golden brown, stirring once or twice.
Most Helpful

5 5

This recipe is a keeper! I prepared it tonight for a church party and everyone loved it. (They also thought I had spent more time preparing it than I actually did!) It goes together so quickly, and has a wonderful flavor, especially if you love cheesecake and cranberries! Thanks for putting in onsite....