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    You are in: Home / Recipes / Cranberry-Walnut Cheese Ball Recipe
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    Cranberry-Walnut Cheese Ball

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    ratherbeswimmin''s Note:

    Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.

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    Ingredients:

    Yield:

    1/4 cups

    Units: US | Metric

    Directions:

    1. 1
      Soak the cranberries in the sherry for 10 minutes.
    2. 2
      In a food processor, process the cream cheese, cheddar cheese, and Worcestershire together until smooth.
    3. 3
      Stir in the cranberries and sherry.
    4. 4
      Place the cheese on a piece of plastic wrap and form into a 1-inch log or a ball.
    5. 5
      Combine the walnuts and parsley in a small bowl, pat over the cheese log or ball and roll until it is completely covered.
    6. 6
      Do-ahead--at this point, refrigerate for at least 4 hours and up to 1 week to let the flavors develop, or freeze for up to 6 weeks.
    7. 7
      Defrost in the refrigerator overnight and bring to room temperature before serving.

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    Ratings & Reviews:

    • on January 06, 2013

      55

      This is a nice variation to the cheese ball recipe I have used for years. The cranberries are a nice change.

      I made this twice over the holidays. The first time I used spreadable cream cheese, as the store was out of the packages. The second time I used the package. I much preferred the spreadable cream cheese, as it makes for a creamier cheese ball that was ready to use as soon as it came from the refrigerator.
      The brandy added a nice hint of flavor as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Walnut Cheese Ball

    Serving Size: 1 (612 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 889.6
     
    Calories from Fat 698
    78%
    Total Fat 77.5 g
    119%
    Saturated Fat 38.6 g
    193%
    Cholesterol 184.0 mg
    61%
    Sodium 735.3 mg
    30%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.4 g
    9%
    Protein 28.0 g
    56%

    The following items or measurements are not included:

    unsweetened dried cranberries

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