Cranberry Walnut Bread (no Sugar Added)
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 2 cups all-purpose flour
- 1 cup Splenda sugar substitute
- 1 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 1⁄2 teaspoon baking soda
- 1 1⁄4 cups no-sugar-added orange juice (or squeeze your own)
- 2 tablespoons shortening
- 1 1⁄2 tablespoons orange zest
- 1 well beaten egg
- 1 1⁄2 cups cranberries, chopped roughly
- 1⁄2 cup chopped walnuts
directions
- Mix your flour, splenda, baking soda, baking powder and salt in a bowl.
- In your mixer bowl combine your O.J., shortening, Orange Peel and egg.
- Add the dry to the wet and mix until JUST combined, do NOT overmix.
- Stir in the nuts and Cranberries by hand.
- Pour into a greased loaf pan and bake at 350 deg for approx 30 minutes
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Reviews
-
I've always loved the orange and cranberry mixtures, so I thought I would give this a try. I followed the recipe exactly except I used two smaller bread pans instead of one larger loaf pan. I thought the baking time might be shorter using two smaller tins, but the baking time was still around 30 minutes (possibly my oven). I'll be making this one again this weekend for a church get-together. Thank you for sharing your recipe!
RECIPE SUBMITTED BY
I live in a small town in western colorado and I love to cook. I have 2 children, one is grown and out of the house, the other is in High School.
I love reading, birdwatching, growing pretty flowers, Pearl Jam and Colorado Rockies Baseball.