Cranberry-Walnut Baked Apples

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READY IN: 50mins
Recipe by moose_kristi

This is from the November 2013 issue of "Guideposts" magazine. Delicious blend of fall flavors! This would be a wonderful fall dessert if served warm with vanilla ice cream.

Ingredients Nutrition

Directions

  1. Position a rack in the middle of the oven and preheat oven to 350°F.
  2. Starting at the top of each apple, remove the core, making sure to leave enough of the apple intact at the bottom to form a pocket for stuffing. Discard cores and arrange apples in a small baking pan.
  3. Place walnuts, cranberries, brown sugar, and cinnamon in a small bowl and stir to combine.
  4. Combine apple juice, maple syrup, and butter in a small saucepan and heat over medium heat until butter melts. Add to walnut mixture; stir to blend.
  5. Divide mixture among the apples, filling the hollowed-out cores. Drizzle any extra liquid over the apples.
  6. Cover pan with aluminum foil and bake until apples are just soft, 35-45 minutes. Drizzle apples with pan juices and serve warm or cold.

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