Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Walnut Apple Muffins Recipe
    Lost? Site Map

    Cranberry Walnut Apple Muffins

    Cranberry Walnut Apple Muffins. Photo by klg22b

    1/2 Photos of Cranberry Walnut Apple Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Denise in da Kitchen's Note:

    Ever since a friend shared this recipe with me, it's been a Thanksgiving and Christmas morning treat! Actually they're so good and easy they are great any time of the year and any time of the day.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease a muffin pan.
    3. 3
      Combine apples, sugar and oil in a medium mixing bowl.
    4. 4
      Add egg and mix well.
    5. 5
      Combine dry ingredients in a separate mixing bowl.
    6. 6
      Add to apple mixture, mixing just until dry ingredients are moist.
    7. 7
      Stir in cranberries and walnuts (Batter will be dry).
    8. 8
      Spoon into the muffin cups and spread batter evenly.
    9. 9
      Bake for 25 to 30 minutes or until a toothpick inserted into the center of the muffins comes out clean.

    Ratings & Reviews:

    • on November 18, 2013


      The dry mixture scared me and I resisted the urge to add some milk, thinking it would not hold together and be very crumby or brick like. I did pack the batter in the cups and it turned out well. Great with a cup of coffee, not too sweet and tangy with the cranberries. thx.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Walnut Apple Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 178.2
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.8 g
    Cholesterol 17.6 mg
    Sodium 163.9 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 1.7 g
    Sugars 15.1 g
    Protein 2.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites