Cranberry Waldorf (A Healthier Version)

Total Time
30mins
Prep 30 mins
Cook 0 mins

This has been circulating for years. Prep time doesn't include chill time. Note: If you think fresh cranberries are too tart, replace with a desired amount of dried.

Ingredients Nutrition

Directions

  1. Combine all tossing to coat.
  2. Cover and chill 2 hours.
  3. Can garnish with sugar-dipped cranberries.
Most Helpful

Oh my, my, my is this salad delish! I'd give it 5 stars just for looks, but the taste is wonderful too! Not too sweet -- if you love the tartness of the fresh cranberries along with wonderful fresh fruit and of course, vanilla yogurt -- you will love this waldorf salad. This will be on my holiday table this year. Made for the AUS/NZ Make My Recipe tag, November, 2011.

DailyInspiration November 16, 2011

I love this! I used frozen cranberries, and I had some purple grapes, so used them. I love cinnamon so I used about 1 1/2 tsp. Next time I'll use a little more. I don't care for raisins so left them out. There was plenty of everything else so they weren't missed. Such an easy to prepare salad. Thanks so much for sharing! Made for a forum event at KK's site.

FLUFFSTER May 27, 2010

Loved this! The tartness of the cranberries blended perfectly with the sweetness of the raisins and yogurt. Hubby does not like cranberries, so this was a special treat just for me :) I left out the celery because I didn't have any and just replaced with more apple and nuts for the crunch factor. Thanks for sharing! Made for Holiday tag.

noway April 19, 2010