Cranberry Vinegar

Submitted by Diana Adcock

"Recipe posted by request. Original poster is "Rodale Food Center"."

 

• Ready In: 20mins
• Ingredients: 4
• Yields: 1 1/2 pints

ingredients

• 12 ounces cranberries
• 3⁄4 cup cider vinegar
• 1⁄3 cup mild honey
• 1 (2 inch) cinnamon sticks

directions

1. Wash cranberries and pat dry.
2. In a medium stainless or enamel pot combine berries with the vinegar, honey, and cinnamon stick.
3. Bring to a full rolling boil.
4. Reduce heat and simmer for 8-10 minutes.
5. You want the cranberries to burst.
6. Strain hot vinegar through 3 layers of wet cheesecloth.
7. Pour into hot sterile jars and seal.
8. Keeps in fridge for 1 year.