Total Time
30mins
Prep 20 mins
Cook 10 mins

I found this The Joy of Cranberries cookbook. I haven't made this yet, but sure sounds good. Let me know how it is.

Ingredients Nutrition

Directions

  1. Stir and cook shallots and 1 Tbls. olive oil in a small saucepan over medium heat until softened; set aside.
  2. Bring cranberries, cranberry juice and orange juice to a boil.
  3. Boil until reduced to 1 cup, about 10 minute.
  4. Puree mixture in a blender with remaining olive oil, shallots, vinegar, honey, salt and pepper until smooth.
  5. Pour vinaigrette into a glass container.
  6. Refrigerate.

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