Cranberry Vinaigrette
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 cup
ingredients
- 3 tablespoons olive oil, divided
- 2 tablespoons shallots or 2 tablespoons red onions, minced
- 1 cup cranberries
- 1⁄2 cup cranberry juice
- 1⁄2 cup orange juice
- 2 tablespoons red wine vinegar
- 2 tablespoons honey
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
directions
- Stir and cook shallots and 1 Tbls. olive oil in a small saucepan over medium heat until softened; set aside.
- Bring cranberries, cranberry juice and orange juice to a boil.
- Boil until reduced to 1 cup, about 10 minute.
- Puree mixture in a blender with remaining olive oil, shallots, vinegar, honey, salt and pepper until smooth.
- Pour vinaigrette into a glass container.
- Refrigerate.
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.