Total Time
Prep 20 mins
Cook 15 mins

I love these muffins for a nice hearty wheat taste. You can substitute the cereal with any fruit cereal you like (Special K Red Berries, Raisin Bran, etc.).

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Place cereal in a large bowl and crush. Add oats. If adding additional fruit, add now.
  3. Add milk and let set until mushy.
  4. Add egg and oil.
  5. In a separate bowl combine flour, sugar, baking powder and baking soda.
  6. Add flour mixture to cereal mixture.
  7. Stir until combined.
  8. Spray mini-muffin pan well.
  9. Fill mini-muffin cups with batter and cook at 375 for 15 minutes.
  10. Let cool, and remove from pan.
  11. Makes 24 mini-muffins.