Cranberry Upside Down Puffs
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
18 muffins
ingredients
-
Topping
- 1⁄3 cup packed brown sugar
- 1⁄4 cup margarine or 1/4 cup butter
- 1⁄2 cup fresh cranberries or 1/2 cup frozen cranberries, thawed and cut in halves
- 1⁄2 cup chopped nuts
- 1⁄2 teaspoon cinnamon
-
Muffins
- 2 1⁄2 cups flour
- 1⁄2 cup sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 1⁄4 cups milk
- 1⁄3 cup melted margarine
- 1 egg
directions
- Heat oven to 400.
- grease bottoms only of 18 muffin cups.
- In small pan combine all topping ingredients and cook over medium heat until sugar is dissolved.
- Divide topping equally into bottoms of 18 muffin cups.
- In large mixing bowl, combine flour, sugar baking powder and salt.
- Add milk, margarine and egg; stir just until moistened.
- Spoon batter over cranberry mixture in muffin cups 2/3 full.
- Bake at 400F for 20-25 minutes or until toothpick inserted comes out clean.
- Immediately invert onto waxed paper.
- Serve warm.
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RECIPE SUBMITTED BY
I'm a transplant from the USA living in Belgium.I've been over here now for almost 11 years so the "missing" things from home has kind of wore off. I love cookbooks, especially the local hometown, church or organization books and have a good collection going!
Not married but sharing a home, never had kids but "adopted" the ex's kids as my own, learned Dutch now trying Italian so I can keep up with the cookbooks!!