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    You are in: Home / Recipes / Cranberry Upside Down Puffs Recipe
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    Cranberry Upside Down Puffs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Taylor in Belgium's Note:

    Love making muffins and this one is unusual with its sweet and tart topping! Found this in a Pillsbury Fruits and Vegetables cookbook and I made it for Thanksgiving breakfast!

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Topping

    Muffins

    Directions:

    1. 1
      Heat oven to 400.
    2. 2
      grease bottoms only of 18 muffin cups.
    3. 3
      In small pan combine all topping ingredients and cook over medium heat until sugar is dissolved.
    4. 4
      Divide topping equally into bottoms of 18 muffin cups.
    5. 5
      In large mixing bowl, combine flour, sugar baking powder and salt.
    6. 6
      Add milk, margarine and egg; stir just until moistened.
    7. 7
      Spoon batter over cranberry mixture in muffin cups 2/3 full.
    8. 8
      Bake at 400F for 20-25 minutes or until toothpick inserted comes out clean.
    9. 9
      Immediately invert onto waxed paper.
    10. 10
      Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Upside Down Puffs

    Serving Size: 1 (1107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 191.8
     
    Calories from Fat 80
    41%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 14.1 mg
    4%
    Sodium 233.6 mg
    9%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.9 g
    3%
    Sugars 9.8 g
    39%
    Protein 3.4 g
    6%

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