Cranberry Upside Down Muffins

Submitted by MarieRynr

"I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!"

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 1.5 Dozen

ingredients

• 591.47 ml all-purpose flour
• 118.29 ml sugar
• 14.79 ml baking powder
• 2.46 ml salt
• 295.73 ml milk
• 78.78 ml butter, melted
• 1 egg

• Cranberry Topping

• 78.78 ml brown sugar, packed
• 59.14 ml butter
• 2.46 ml ground cinnamon
• 118.29 ml cranberries, halved
• 118.29 ml chopped nuts

directions

1. Combine flour, sugar, baking powder and salt in a large bowl; mix well.
2. Add milk, butter and egg; stir just until moistened.
3. Set aside.
4. Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
5. Spoon topping into 18 greased muffin cups.
6. Spoon batter over topping, filling each cup 2/3 full.
7. Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
8. Immediately invert onto a wire rack set over wax paper; serve warm.

Reviews

[Stinkerbell]

You have another winner here. Made these following directions exactly and was rewarded with 18 of the most delicious muffins I have had in a long time! They quickly dissappeared as we all had to have more than one!