Cranberry Upside Down Muffins

READY IN: 40mins
Recipe by MarieRynr

I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!

Top Review by Stinkerbell

You have another winner here. Made these following directions exactly and was rewarded with 18 of the most delicious muffins I have had in a long time! They quickly dissappeared as we all had to have more than one!

Ingredients Nutrition


  1. Combine flour, sugar, baking powder and salt in a large bowl; mix well.
  2. Add milk, butter and egg; stir just until moistened.
  3. Set aside.
  4. Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
  5. Spoon topping into 18 greased muffin cups.
  6. Spoon batter over topping, filling each cup 2/3 full.
  7. Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
  8. Immediately invert onto a wire rack set over wax paper; serve warm.

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