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    You are in: Home / Recipes / Cranberry Upside Down Muffins Recipe
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    Cranberry Upside Down Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Tasty Tidbits's Note:

    I love muffins, and have to admit these are special. The cranberry topping is delicious in it's own right and sets this muffin a notch above all others!

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    Ingredients:

    Yield:

    Dozen

    Units: US | Metric

    Cranberry Topping

    Directions:

    1. 1
      Combine flour, sugar, baking powder and salt in a large bowl; mix well.
    2. 2
      Add milk, butter and egg; stir just until moistened.
    3. 3
      Set aside.
    4. 4
      Prepare Cranberry Topping; (Combine ingredients in a small saucepan, Cook over medium heat until sugar is dissolved).
    5. 5
      Spoon topping into 18 greased muffin cups.
    6. 6
      Spoon batter over topping, filling each cup 2/3 full.
    7. 7
      Bake at 400 degrees for 20 to 25 minutes, until a toothpick tests clean.
    8. 8
      Immediately invert onto a wire rack set over wax paper; serve warm.

    Ratings & Reviews:

    • on January 17, 2005

      55

      You have another winner here. Made these following directions exactly and was rewarded with 18 of the most delicious muffins I have had in a long time! They quickly dissappeared as we all had to have more than one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Upside Down Muffins

    Serving Size: 1 (1109 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2304.6
     
    Calories from Fat 971
    42%
    Total Fat 107.9 g
    166%
    Saturated Fat 54.4 g
    272%
    Cholesterol 359.1 mg
    119%
    Sodium 2485.3 mg
    103%
    Total Carbohydrate 301.2 g
    100%
    Dietary Fiber 11.6 g
    46%
    Sugars 117.8 g
    471%
    Protein 41.2 g
    82%

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