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1/1 Photo of Cranberry Upside-Down Cake
The sugar, spices and orange zest make a wonderful syrup as the cake bakes, creating the perfect foil to the tart cranberries. This cake is lovely as the finish to dinner, or a nice mid-morning snack with coffee. Adapted from a recipe in Everyday Food.
Units: US | Metric
Serving Size: 1 (104 g)
Servings Per Recipe: 8