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You have all heard of pineapple upside down cake, so here is an interesting variation, which is also easy to make. The recipe is taken from a cookbook published in 1976 by employees and retirees of the Santa Fe railroad in Topeka, KS.
- Break up the cranberry sauce and spread it over the bottom of a 13 inch X 9 inch X 2 inch baking pan. Dot the cranberry sauce with bits of butter.
- Prepare the batter from the cake mix following package directions and pour evenly over the cranberry sauce in the pan.
- Bake in a preheated 350 degree F oven for 30 minutes, or until it is done. Cut into squares, turning each upside down as you place each on a plate. Serve warm.