Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
1 hr 30 mins
From America's Test Kitchen e-mail. Their description said: This ruby-crowned cake is a visual stunner, with a delicate balance of sweet-tart cranberry topping and tender butter cake. But as with all upside-down cakes, the inverted preparation of this cake (the berries are baked on the bottom of the cake, then turned over to allow the berries to appear on top) can easily spell disaster. They needed a cake that was sturdy enough to support the fruit, and a topping that wouldn’t soak the cake or harden and stick the bottom of the pan. (Cook allows time for chilling topping and cooling cake)
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 8