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Delicious! A nice light cake with a sweet-tart topping. And easy. I used frozen cranberries which worked just fine. Even better with a bit of whipped cream. :-)

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BarbryT March 20, 2010

Delicious! Especially the cake. This is exactly the same as Alice Water's recipe, except that she adds 1/4 cup of orange juice over the cranberries (I did it that way). I also halved the butter in the topping. This doesn't disappoint, and is very cranberry-y!

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Maito November 29, 2009
Cranberry Upside Down Cake