Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Upside Down Cake Recipe
    Lost? Site Map

    Cranberry Upside Down Cake

    Cranberry Upside Down Cake. Photo by Boomette

    1/1 Photo of Cranberry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Shannon 24's Note:

    This is another great recipe from Martha Stewart's Everday Foods magazine (Issue 8). I have made this with blueberries as well. It looks as good as it tastes!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees. Grease an 8 inch round cake pan with 2 tbsp of butter.
    2. 2
      In a small bowl, whisk 1/2 cup sugar with the cinnamon and allspice.
    3. 3
      Sprinkle mixture evenly over bottom of pan, arrange cranberries in a single layer on top.
    4. 4
      Cream remaining 6 tbsp of butter and 1/2 cup of sugar until light and fluffy.
    5. 5
      Add egg and vanilla, beat until well mixed.
    6. 6
      In another bowl, whisk together flour, baking powder and salt. With mixer on low speed, add flour mixture to butter mixture, alternating with the milk.
    7. 7
      Spoon batter over cranberries in pan and smooth the top.
    8. 8
      Place pan on baking sheet and cook until toothpick comes out clean, about 30 to 35 minutes.
    9. 9
      Cool on wire rack for 20 minutes. Run a knife around edge and invert onto a rimmed platter.
    10. 10

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on July 27, 2012


      I liked this cake and it was so pretty too. Not "too sweet" as some cakes can be. Nice use of cranberries. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2007


      This is my first time doing a cranberry upside down cake. It's really good. And the result at the end is beautiful. Thanks Shannon :) Made for Photo tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Upside Down Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 300.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 7.8 g
    Cholesterol 55.9 mg
    Sodium 259.6 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 1.6 g
    Sugars 25.9 g
    Protein 3.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites