Total Time
40mins
Prep 10 mins
Cook 30 mins

This recipe is a little different from others with the same name. Canned whole cranberry sauce is used.

Ingredients Nutrition

Directions

  1. Melt butter in a 10-inch skillet.
  2. Add 1 cup sugar and stir 3 minutes over medium heat.
  3. Remove from heat.
  4. Spoon cranberry sauce over butter mixture; sprinkle with pecans.
  5. Set aside.
  6. In a mixing bowl , beat egg yolks until foamy.
  7. Gradually add remaining 1 cup sugar; beat well.
  8. Blend in orange juice.
  9. Combine flour, baking powder, and salt.
  10. Add to egg mixture.
  11. Beat egg whites until stiff; fold into batter.
  12. Carefully spoon over topping in skillet.
  13. Bake at 375F for 30 minutes or until cake test done.
  14. Cool 5 minutes in skillet; invert onto large serving plate.
  15. Serve warm.

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