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A real crowd pleaser!

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chuck36 March 02, 2009

Very yummy cake! It was pretty easy to make as well. I really enjoyed the topping -- the tart cranberry and the sweetness from the brown sugar. Perfect. It also looked pretty too. I think I'll be making this either for Thanksgiving or Christmas this year. Oh, it never tells you when to add the sugar -- I just assumed it was after the eggs since it says to whisk until sugar crystals dissolve. Thanks so much for posting! Made for Photo Tag.

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Shelby Jo August 18, 2008

I made this for a fellowship dinner at church and it was gone in no time! A nice light cake with a tart sweet topping. Thanks Toni!

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Sharon123 December 02, 2006

I just made it and it looks yummy. It was fairly simple to make and clean up.

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bonkey458 November 22, 2006
Cranberry Upside Down Cake