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    You are in: Home / Recipes / Cranberry Upside Down Cake Recipe
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    Cranberry Upside Down Cake

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 02, 2009

      A real crowd pleaser!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 18, 2008

      Very yummy cake! It was pretty easy to make as well. I really enjoyed the topping -- the tart cranberry and the sweetness from the brown sugar. Perfect. It also looked pretty too. I think I'll be making this either for Thanksgiving or Christmas this year. Oh, it never tells you when to add the sugar -- I just assumed it was after the eggs since it says to whisk until sugar crystals dissolve. Thanks so much for posting! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2006

      I made this for a fellowship dinner at church and it was gone in no time! A nice light cake with a tart sweet topping. Thanks Toni!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2006

      I just made it and it looks yummy. It was fairly simple to make and clean up.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cranberry Upside Down Cake

    Serving Size: 1 (107 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 369.1
     
    Calories from Fat 174
    47%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.8 g
    59%
    Cholesterol 99.0 mg
    33%
    Sodium 206.9 mg
    8%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 1.0 g
    4%
    Sugars 28.6 g
    114%
    Protein 3.5 g
    7%

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