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    You are in: Home / Recipes / Cranberry Upside Down Cake Recipe
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    Cranberry Upside Down Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    cuisinebymae's Note:

    This is a very old recipe that dates back to the united empire loyalists that settled in Nova Scotia. Simple, but good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cranberries, 2/3 cup sugar, and water in a pot.
    2. 2
      Bring to a boil.
    3. 3
      Boil for 3 minutes.
    4. 4
      Spread evenly in a lightly buttered 8" square baking dish.
    5. 5
      Sift together the flour, baking powder and sugar.
    6. 6
      Cut in butter.
    7. 7
      Add milk and vanilla and mix inches Add the egg and mix together.
    8. 8
      Drop this mixture on top of the cranberry mixture.
    9. 9
      Bake in a preheated 350F oven for 30 to 35 minutes or until done.
    10. 10
      Let cool in pan.
    11. 11
      Cut in squares and invert on serving dishes.

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    Ratings & Reviews:

    • on November 03, 2004

      45

      This was Good. The topping was a little too tart, I would add a little more sugar next time, or add cranberry juice instead of water. Serving with sweetened whipped cream or vanilla ice cream helps with the tartness. It was actually good for breakfast the next morning.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Upside Down Cake

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 108
    26%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.2 g
    36%
    Cholesterol 65.1 mg
    21%
    Sodium 216.7 mg
    9%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 48.7 g
    194%
    Protein 4.6 g
    9%

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