Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Twist Bread, Diabetic Recipe
    Lost? Site Map

    Cranberry Twist Bread, Diabetic

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Annacia's Note:

    It's safe to include and enjoy the icing on this bread! . For the icing be sure to use the powdered sugar sub recipe given instead of plain Splenda. It's picture pretty and holiday perfect.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    ORANGE ICING

    Directions:

    1. 1
      In a large bowl stir together 1 cup of the flour and the yeast; 2 tbs Splenda, set aside.
    2. 2
      In a small saucepan heat and stir milk, the 2 tablespoons margarine, and 1/2 teaspoon salt until warm (120 degree F to 130 degree F).
    3. 3
      Add milk mixture to flour mixture; add egg white.
    4. 4
      Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of bowl.
    5. 5
      Beat on high speed for 3 minutes.
    6. 6
      Stir in as much of the remaining flour as you can.
    7. 7
      Turn out dough onto a floured surface.
    8. 8
      Knead in enough remaining flour to make a soft dough that is smooth and elastic (3 to 5 minutes total).
    9. 9
      Shape dough into a ball and place in a lightly greased bowl; turn once. Cover; let rise in a warm place until double (1 to 1-1/2 hours).
    10. 10
      Meanwhile, for filling, in a small bowl stir together cranberries, remaining Splenda, pecans, orange peel, and spice; set aside.
    11. 11
      Punch down dough and turn out onto lightly floured surface.
    12. 12
      Cover; let rest 10 minutes.
    13. 13
      Grease a baking sheet.
    14. 14
      Roll dough into a 14x10-inch rectangle and brush with melted butter. Spread filling over dough.
    15. 15
      Starting from a long side, roll dough into a spiral.
    16. 16
      Seal seam.
    17. 17
      Place seam side down and cut roll in half lengthwise.
    18. 18
      Place cut sides up, side by side, on prepared baking sheet. Loosely twist halves together, keeping the cut sides up. Pinch ends to seal.
    19. 19
      Cover; let rise in a warm place until nearly double (about 30 minutes).
    20. 20
      Bake in a 375 degree F oven about 20 minutes or until golden brown (if necessary, cover loosely with foil the last 10 minutes to prevent overbrowning).
    21. 21
      Remove from baking sheet; cool on a wire rack. Drizzle with Orange Icing. Makes 16 servings.
    22. 22
      ORANGE ICINE:
    23. 23
      Stir together 1/2 cup Homemade Powdered Sugar With Splenda and Glazes and enough orange juice (2 to 3 teaspoons) to make icing of drizzling consistency.

    Ratings & Reviews:

    • on December 06, 2008

      55

      oh this is a diabetics perfect bread! Easy to make, flavorful and pretty :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Twist Bread, Diabetic

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 100.4
     
    Calories from Fat 13
    13%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.2 mg
    0%
    Sodium 13.8 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.3 g
    1%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    Splenda granular

    light margarine

    light margarine

    Splenda granular

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites