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    You are in: Home / Recipes / Cranberry Turkey Sandwich on Sourdough Non-Dairy Recipe
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    Cranberry Turkey Sandwich on Sourdough Non-Dairy

    Cranberry Turkey Sandwich on Sourdough Non-Dairy. Photo by islandgirl77551

    1/2 Photos of Cranberry Turkey Sandwich on Sourdough Non-Dairy

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    blancpage's Note:

    Dairy-free and adapted from my favorite sandwich that I used to order from a sandwich restaurant a long, long time ago. I know some of the ingredients sound like an odd mix, but in my opinion it's an extremely tasty combination. This particular recipe serves one. As always, amounts are approximate and you may change the ingredient types or amounts to suit your taste. Enjoy!

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Spread desired amount of Tofutti on each slice of sourdough bread.
    2. 2
      Place turkey slices on one slice of bread.
    3. 3
      Spread desired amount of jellied cranberry sauce over the turkey.
    4. 4
      Layer on top a few slices of red onion and dill pickle slices, and place the other slice of bread on top.
    5. 5
      Cut sandwich in half, if desired.
    6. 6
      (You can use regular, fat-free, or low-fat cream cheese instead of the Tofutti if you don't need to worry about dairy.).

    Ratings & Reviews:

    • on September 26, 2006

      45

      Interesting Sandwich! I like all of the ingredients, so I thought I would give it a try. I had to use real cream cheese spread because, I couldn't find the tofutti. I also used whole berry cranberry sauce. The sandwich was pretty tasty, even though my onions were a bit too hot. A sweeter onion is definitely better for this sandwich. Next time I will toast the bread, too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2008

      45

      I had all the ingredients for this sandwich on hand so it made for a quick and delicious lunch. I used regular cream cheese and added a few leaves of baby spinach. Thanks for sharing. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2008

      55

      Well, I changed one of the ingredients (my preference only) when I substituted bread-&-butter pickles for the dill, but still I came up with A GREAT TASTING SANDWICH! A friend of mine even supplied me with the 'tofutti' stuff (which I wasn't able to find), so I doubled the recipe & had her over for lunch! She wanted hers toasted & with dill pickles so I accomodated, but still thought mine was better! Thanks for sharing a great recipe! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Turkey Sandwich on Sourdough Non-Dairy

    Serving Size: 1 (322 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 520.9
     
    Calories from Fat 65
    12%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.9 g
    4%
    Cholesterol 62.3 mg
    20%
    Sodium 2324.8 mg
    96%
    Total Carbohydrate 85.8 g
    28%
    Dietary Fiber 5.3 g
    21%
    Sugars 12.0 g
    48%
    Protein 27.2 g
    54%

    The following items or measurements are not included:

    tofutti better-than-cream-cheese

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