Cranberry Turkey Puff Pastry Bites - A

Nana Lee's Note:

From Linda Larsen,Your Guide to Busy Cooks, on about.com. Great leftovers recipe. Make these delicious tiny puff pastry sandwiches using leftover Thanksgiving turkey and cranberry sauce.

• Total Time: 45 mins
• Prep Time: 25 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 1 (17 ounce) package frozen puff pastry , thawed
• 1 cup finely chopped cooked turkey
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• ¼ cup cranberry sauce
• ¼ teaspoon dried ginger

Directions:

1. Preheat oven to 375ºF.
2. Cut 12 2" rounds from the thawed puff pastry sheet.
3. Bake on ungreased cookied sheet for 20-25 minutes until puffy and brown.
4. Cool slightly.
5. While still warm, split each pastry into 2 layers.
6. Cool completely.
7. Meanwhile, mix chopped turkey, mayonnaise, sour cream, cranberry sauce, and ginger in a small bowl.
8. Spoon turkey mixture onto the split side of each baked and cooled puff pastry round, and serve.