Prep 45 mins
Cook 25 mins
This recipe comes from Low Fat Practical Cooking. I plan to try this on the grill very soon.
- 1 1⁄2 cups lean ground turkey
- 1 onion, chopped finely
- 1 tablespoon fresh sage, chopped
- 6 tablespoons breadcrumbs
- 4 tablespoons cranberry sauce
- 1 egg white, beaten
- 2 teaspoons sunflower oil
- salt and pepper
- 4 wheat hamburger buns, toasted
- 1⁄2 lettuce, shredded
- 4 tomatoes, sliced
- 4 teaspoons cranberry sauce
- Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
- Mix in egg white.
- Press into 4x4 inch rounds, about 3/4 inch thick.
- Chill the burgers for 30 minutes.
- Brush burgers with oil and place on grill or under preheated medium broiler.
- Cook for 10 minutes.
- Turn the burgers over and brush again with oil.
- Cook for another 12-15 minutes until cooked through.
- Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.
Lovely flavour, they tasted like turkey dinner! loved the cranberry sauce in them and on them. I used a whole egg and 1 lb of ground turkey and had to use dried sage. They held together very well for me and I cooked them on the grill. Used whole wheat buns, lettuce, tomato and cheese. Vergy good burger and I have two patties in the freezer for another day. Thanks for posting.
Yum! These burgers are very tasty. The wonderful flavor of the sage definitely stands out. The cranberry flavor was much lighter than I expected, but it all went together very well. I have to admit that this was my second time attempting this recipe. The first time I added the egg white as directed. The patties were very mushy and ended up completely charred. This time I omitted the egg white, since it all seemed to be held together fine without it, and everything turned out great. This recipe is definitely a keeper if you like the flavor of fresh sage!