Cranberry Turkey Burgers

READY IN: 1hr 10mins
Recipe by Whisper

This recipe comes from Low Fat Practical Cooking. I plan to try this on the grill very soon.

Top Review by Derf2440

Lovely flavour, they tasted like turkey dinner! loved the cranberry sauce in them and on them. I used a whole egg and 1 lb of ground turkey and had to use dried sage. They held together very well for me and I cooked them on the grill. Used whole wheat buns, lettuce, tomato and cheese. Vergy good burger and I have two patties in the freezer for another day. Thanks for posting.

Ingredients Nutrition


  1. Mix together the turkey, onion, sage, bread crumbs, cranberry sauce, and salt and pepper.
  2. Mix in egg white.
  3. Press into 4x4 inch rounds, about 3/4 inch thick.
  4. Chill the burgers for 30 minutes.
  5. Brush burgers with oil and place on grill or under preheated medium broiler.
  6. Cook for 10 minutes.
  7. Turn the burgers over and brush again with oil.
  8. Cook for another 12-15 minutes until cooked through.
  9. Fill the burger rolls with lettuce, tomato, and a burger, and top with cranberry sauce.

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