Cranberry Turkey Bagel

"This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine."
 
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photo by lets.eat photo by lets.eat
photo by lets.eat
Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Place Cream Cheese evenly onto cut Sides of Bagel Slices.
  • Place Onion Slice, Turkey on one Bagel Half.
  • Top with Cranberry Sauce, and remaining Bagel Half.
  • Enjoy.

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Reviews

  1. Delicious. I lightly toasted the bagel before assembling the sandwich, using light cream cheese and homemade cranberry chutney (Recipe #196909) instead of cranberry sauce. Thanks for the recipe!
     
  2. Great blend of flavors. Sweet/creamy/smoky and twangy. To make it more he-man for my DH I added Romaine and swiss. Went with jellied cranberry sauce-to my shock the supermarket was sold out of the whole berry. Great sandwich.
     
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RECIPE SUBMITTED BY

<p>I am originally from Johnstown, PA infamous for three floods. Met my husband online, married, and moved to Latrobe, PA. Latrobe is about a 45 minute drive from Johnstown. Arnold Palmer, Mr Rogers (Mr Rogers Neighborhood), and the now defunct Rolling Rock beer brewery, all originate from Latrobe. I have been told that the banana spilt originated here in Latrobe, PA, but that is debateable with a town in Ohio! I have one dog, and a blue heeler, no kids. Unfortunately, my beautiful German Shepard, Adrianne, had to be put to sleep on February 21, 2008. We have adopted Sheila, a Blue Heeler. I am a self taught cook, as I have learned to cook by trial and error. I have A TON of cookbooks, but all of the recipes I try are from this website.</p>
 
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