Cranberry Turkey Bagel

READY IN: 10mins
Recipe by LeahMarie

This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.

Top Review by flower7

Delicious. I lightly toasted the bagel before assembling the sandwich, using light cream cheese and homemade cranberry chutney (Recipe #196909) instead of cranberry sauce. Thanks for the recipe!

Ingredients Nutrition

Directions

  1. Place Cream Cheese evenly onto cut Sides of Bagel Slices.
  2. Place Onion Slice, Turkey on one Bagel Half.
  3. Top with Cranberry Sauce, and remaining Bagel Half.
  4. Enjoy.

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