Recipe by LeahMarie
This is a great way to use up any leftover turkey and cranberry sauce from Thanksgiving! From the Kraft Food and Family Magazine.
Top Review by flower7
Delicious. I lightly toasted the bagel before assembling the sandwich, using light cream cheese and homemade cranberry chutney (Recipe #196909) instead of cranberry sauce. Thanks for the recipe!
- 2 tablespoons cream cheese
- 1 whole wheat bagel, split in two
- 1 slice red onion
- 6 slices smoked turkey breast
- 1 tablespoon whole berry cranberry sauce