Cranberry Turkey
"Quick Cooking 2004 November/December issue"
- Ready In:
- 12mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 453.59 g turkey breast, slices
- 14.79 ml vegetable oil
- 236.59 ml whole berry cranberry sauce
- 29.58 ml orange marmalade
- 7.39 ml Dijon mustard
directions
- In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.
- Remove and keep warm.
- Combine the cranberry sauce, marmalade and mustard; add to skillet.
- Cook and stir until heated through.
- Serve with turkey.
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RECIPE SUBMITTED BY
Carly
United States
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