Total Time
Prep 4 mins
Cook 8 mins

Quick Cooking 2004 November/December issue


  1. In a large skillet, cook turkey in oil over medium-high heat for 3-4 minutes on each side or until juices run clear.
  2. Remove and keep warm.
  3. Combine the cranberry sauce, marmalade and mustard; add to skillet.
  4. Cook and stir until heated through.
  5. Serve with turkey.