Cranberry Tuna Salad Wrap

Submitted by Kitty Kat Cook

"Such a nice, fresh quick lunch. When fixing up the wraps you may add some shredded lettuce."

 

• Ready In: 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 2 (6 ounce) cans tuna in water
• 1⁄2 cup mayonnaise (or more)
• 4 tablespoons celery, chopped
• 4 tablespoons white onions, finely chopped
• 3 tablespoons red apples, chopped
• 1⁄4 cup dried sweetened cranberries
• 1⁄4 cup colby-monterey jack cheese, finely shredded
• 1⁄4 teaspoon minced garlic
• salt and pepper, to taste
• 6 9-inch spinach tortillas or 6 sun-dried tomato tortillas

directions

1. Mix all ingredients.
2. Put a tablespoon or two in the center of a tortilla. Fold bottom up, midpoint. Repeat with the top and then fold/roll in the sides.
3. Cut diagonally down the middle and enjoy!

Reviews

[The Silly Goose]

LOVE it! It would be great with chicken instead of tuna also. I made it as directed using some leafy lettuce on the tortilla also.

 

[Redsie]

Made for Spring PAC 08 - This was so GOOD!!! Didn't add any onion and used a green apple. Also used sun-dried tomato tortillas. Love dthe ix of cranberries, apple and tuna (who would have thought??!!). Thanks Kitty Kat! :)

 

[broke student]

This was great! I used onion and garlic powder because I was feeling lazy but it still turned out great! Next time I will try this with chicken, almonds, and double the celery. This was a great finals week meal and I imagine it would be great for anyone in a time pinch.

 

[mom_of_4]

Excellent! I also added some chopped walnuts.. Gave it a great crunch.

 

[Camila W.]

This is the best tuna salad I have ever had. It tasted so good. I would use a little less mayonnaise.