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    You are in: Home / Recipes / Cranberry Tuna Salad Wrap Recipe
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    Cranberry Tuna Salad Wrap

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Kitty Z's Note:

    Something a little different for your tuna salad, since my mom sent me a jar of cranberry horseradish recently, and now I can't stop eating it! It's good on everything, including tuna salad. :) If you can't find it, this recipe for Cranberry Horseradish Relish looks like a close approximation.

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    Units: US | Metric


    1. 1
      Blitz mushrooms in food processor until they reach an almost pastelike consistency.
    2. 2
      Heat mushroom paste in a dry frying pan over medium-high heat. Stir frequently until water is cooked out, about 3-4 minutes. Remove from heat and set aside.
    3. 3
      Place onion, carrot, and half of craisins into food processor. Pulse until well chopped.
    4. 4
      Add tuna and mayonnaise, season with salt and pepper, then pulse until well mixed and desired texture is reached.
    5. 5
      Stir in half of mushroom paste.
    6. 6
      Spread tortillas with cranberry horseradish. Lay two or three leaves of lettuce on each tortilla (you may have to tear them to fit).
    7. 7
      Spoon tuna salad into the middle of the tortillas. Top with remaining craisins and mushroom paste. Cover with two or three more lettuce leaves.
    8. 8
      Close wraps by folding the "bottom" up and then folding the sides in, to make a long envelope shape. Turn over and serve.

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    Nutritional Facts for Cranberry Tuna Salad Wrap

    Serving Size: 1 (268 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 411.5
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 2.2 g
    Cholesterol 27.8 mg
    Sodium 747.4 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 5.0 g
    Sugars 17.2 g
    Protein 22.2 g

    The following items or measurements are not included:

    cranberry horseradish

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