Cranberry Truffles

READY IN: 45mins
Top Review by ghostlyvision

As the previous reviewer stated, these don't set up well at all, they do taste pretty good, though the recipe would probably work better using 8 - 10 ounces semi-sweet chocolate rather than the cocoa. Instead of wasting the whole batch, I used a cup of it in place of peanut butter in Cornflake candy, I'll figue out a way to firm up the rest enough so I can roll and dip them in chocolate bark coating. Wish I could give it more stars, I was really looking forward to not-too-sweet cranberry chocolate truffles.

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine cranberries, corn syrup and water.
  2. Cook stirring until berries are popped and mixture is thickened.
  3. Let cool.
  4. In a heavy saucepan over medium heat, melt butter; stir in cocoa then condensed milk.
  5. Stir until mixture thickens.
  6. Stir in cooled cranberries.
  7. Refrigerate 3 to 4 hours or until well chilled.
  8. Shape into one inch balls.
  9. Roll in powdered sugar.
  10. Store in refrigerator.

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