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    You are in: Home / Recipes / Cranberry Tonic Punch Recipe
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    Cranberry Tonic Punch

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gianni #23's Note:

    OK, so there was a great closeout on holiday mixers, 24 cans for $2. Problem was that half of them were tonic water, not a fav. Couldn't find a really tempting recipe, and there are no gin drinkers in the house, so improv time. Had some stragglers hanging around the fridge, and they conspired to make one great tasting spritzer/punch. Could be enhanced with gin or vodka.

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    Ingredients:

    Serves: 1

    Yield:

    oz drink

    Units: US | Metric

    Directions:

    1. 1
      Drop cranberries into a large tumbler, add sherbet, agave, sherry, and pour tonic over all. When the foaming settles, stir gently and add ice cubes to fill glass.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Tonic Punch

    Serving Size: 1 (239 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 154.3
     
    Calories from Fat 0
    16%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.7 mg
    1%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.9 g
    79%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    sherbet

    Agave

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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