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    You are in: Home / Recipes / Cranberry Thyme Salmon Recipe
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    Cranberry Thyme Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ktdid's Note:

    Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F Oil a baking sheet.
    2. 2
      Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.
    3. 3
      Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.
    4. 4
      Bake until topping is golden and salmon is just cooked, about 20 minutes.

    Ratings & Reviews:

    • on May 14, 2010

      55

      Excellent salmon recipe! I'm always on the look for salmon and cranberry recipes, and this was the perfect combination. Used gluten free bread crumbs instead of panko and ghee instead of butter, but I don't think that affected the result. It was delicious anyway and easy to make, too. Will make this again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Thyme Salmon

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
     
    Calories from Fat 140
    39%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.6 g
    33%
    Cholesterol 111.5 mg
    37%
    Sodium 325.1 mg
    13%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.6 g
    6%
    Protein 37.0 g
    74%

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