Total Time
35mins
Prep 15 mins
Cook 20 mins

Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Oil a baking sheet.
  2. Cut salmon into four 6 oz portions. Sprinkle each with salt and pepper. Place skin side down on the baking sheet.
  3. Combine panko, cranberries, onion, 2 T. melted butter and lemon peel in a medium bowl and blend well. Season with salt and pepper. Spoon onto salmon, dividing equally. Press to adhere. Drizzle with remaining butter.
  4. Bake until topping is golden and salmon is just cooked, about 20 minutes.
Most Helpful

5 5

Excellent salmon recipe! I'm always on the look for salmon and cranberry recipes, and this was the perfect combination. Used gluten free bread crumbs instead of panko and ghee instead of butter, but I don't think that affected the result. It was delicious anyway and easy to make, too. Will make this again! Thanks for posting!