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I have been using this recipe for years and it's always a hit at Thanksgiving. Moist and yummy!!

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betsyholliday November 17, 2009

Thank you - great for the holidays!

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greyghost January 07, 2007

This is a wonderful recipe, but we use dried cranberries instead of raisins. It gives it a much better flavor, and compliments the fresh berries.

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skoshiscout January 23, 2011

I'm so happy to find this recipe. We used to read the book every year during the TG holiday. Thank you.

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vbak June 08, 2014

I read this to my girls when they were little, and we decided to make this bread. We love this and always give it as gifts at Christmas! People just love the flavors that you can taste in it. Thank you for posting it. I am planning on making some today! Yum! Yum! Hate to give it away~~

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Michelle D. December 12, 2013

I make this every year, but pour it in a greased 13X9 pan instead. It bakes in about 30 minutes.

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Ribbits November 23, 2011
Cranberry Thanksgiving Bread