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    You are in: Home / Recipes / Cranberry Thanksgiving Bread Recipe
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    Cranberry Thanksgiving Bread

    Cranberry Thanksgiving Bread. Photo by Ribbits

    1/1 Photo of Cranberry Thanksgiving Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    30 mins

    1 hrs 10 mins

    stacylu's Note:

    From the book, "Cranberry Thanksgiving" by Wende and Harry Devlin which we read every year growing up before making the bread. It's a family favorite, great as gifts, and a wonderful memory from my childhood.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Sift flour, sugar, baking powder, salt, baking soda together.
    2. 2
      Cut in 1/4 cup butter until mixture is crumbly.
    3. 3
      Add egg, orange peel, and orange juice and mix until mixture is evenly moist.
    4. 4
      Fold in raisins and cranberries.
    5. 5
      Spoon into a greased 9 x 5 x 3 loaf pan.
    6. 6
      Bake at 350°F for 1 hour and 10 minutes or until toothpick in center comes out clean.
    7. 7
      Cool out of pan on a wire rack. keep stored in aluminum foil.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 17, 2009

      I have been using this recipe for years and it's always a hit at Thanksgiving. Moist and yummy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      55

      Thank you - great for the holidays!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 23, 2011

      55

      This is a wonderful recipe, but we use dried cranberries instead of raisins. It gives it a much better flavor, and compliments the fresh berries.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cranberry Thanksgiving Bread

    Serving Size: 1 (1178 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2343.5
     
    Calories from Fat 484
    20%
    Total Fat 53.8 g
    82%
    Saturated Fat 31.1 g
    155%
    Cholesterol 308.0 mg
    102%
    Sodium 3988.4 mg
    166%
    Total Carbohydrate 437.0 g
    145%
    Dietary Fiber 16.5 g
    66%
    Sugars 224.2 g
    896%
    Protein 34.7 g
    69%

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