Prep 10 mins
Cook 10 mins
From Southern Living Magazine. Sounds delish! Prep time does not include chill time.
- 1 quart water
- 12 whole cloves
- 2 cinnamon sticks (3 inches each)
- 1⁄3 cup sugar
- 4 tea bags (regular size)
- 1 (12 ounce) can frozen cranberry juice concentrate (thawed and undiluted)
- Bring first 4 ingredients to a boil in a large saucepan. Pour boiling mixture over tea bags; cover and steep 3 minutes. Remove tea bags. Pour tea through a fine wire-mesh strainer into a pitcher, discarding spices. Stir in juice concentrate. Chill at least 1 hour. Serve over ice.