Total Time
Prep 5 mins
Cook 5 mins


Ingredients Nutrition


  1. Bring first 4 ingredients to a boil in a large saucepan.
  2. Pour over teabags in large bowl; cover and steep 3 minutes.
  3. Remove bags, squeezing gently. Stir in cranberry juice and chill. Remove whole spices. Serve over ice.

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