Prep 5 mins
Cook 5 mins
- 1 quart water
- 12 whole cloves
- 2 cinnamon sticks (3 inches long)
- 1⁄3 cup sugar
- 4 regular-sized tea bags
- 1 (2 ounce) can frozen cranberry juice concentrate, undiluted
- Bring first 4 ingredients to a boil in a large saucepan.
- Pour over teabags in large bowl; cover and steep 3 minutes.
- Remove bags, squeezing gently. Stir in cranberry juice and chill. Remove whole spices. Serve over ice.