Total Time
Prep 30 mins
Cook 15 mins

Southern Living

Ingredients Nutrition


  1. Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  2. Remove from heat and add tea bags; cover and steep 5 minutes.
  3. Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  4. Chill tea; serve over ice with lemon wedges.


Most Helpful

very good. I didn't have cranberry juice so I used 1 1/2 c. fresh cranberries, boiled them with everything else. When it was done I used an hand mixer to break it up added fresh squeezed OJ and strained it. I think the absence of the juice made it less sweet. I like this with our Thanksgiving meal for the "tea toaters"

megpell78 November 28, 2008

it was quite good, but too sweet for my taste. next time I might try a different brand of cranberry juice & less sugar. all in all, though, it was quite yummy.

cookfamily7 February 12, 2008

I really enjoyed this tea. I used 100% cranberry juice, which may be why it wasn't too sweet for my taste. I didn't have any family size tea bags, so I used 12 regular size ones. I must say this tastes incredible hot, also. Very nice for the yucky rainy day we're having today.

Kay D. January 23, 2006

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