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    You are in: Home / Recipes / Cranberry Tea Recipe
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    Cranberry Tea

    Cranberry Tea. Photo by Sue Lau

    1/2 Photos of Cranberry Tea

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    ratherbeswimmin''s Note:

    Southern Living

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    Units: US | Metric


    1. 1
      Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
    2. 2
      Remove from heat and add tea bags; cover and steep 5 minutes.
    3. 3
      Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
    4. 4
      Chill tea; serve over ice with lemon wedges.

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    Ratings & Reviews:

    • on November 28, 2008


      very good. I didn't have cranberry juice so I used 1 1/2 c. fresh cranberries, boiled them with everything else. When it was done I used an hand mixer to break it up added fresh squeezed OJ and strained it. I think the absence of the juice made it less sweet. I like this with our Thanksgiving meal for the "tea toaters"

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    • on February 12, 2008


      it was quite good, but too sweet for my taste. next time I might try a different brand of cranberry juice & less sugar. all in all, though, it was quite yummy.

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    • on January 23, 2006


      I really enjoyed this tea. I used 100% cranberry juice, which may be why it wasn't too sweet for my taste. I didn't have any family size tea bags, so I used 12 regular size ones. I must say this tastes incredible hot, also. Very nice for the yucky rainy day we're having today.

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    Read All Reviews (9)


    Nutritional Facts for Cranberry Tea

    Serving Size: 1 (4004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 547.3
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 21.1 mg
    Total Carbohydrate 139.6 g
    Dietary Fiber 0.7 g
    Sugars 132.6 g
    Protein 0.5 g

    The following items or measurements are not included:

    family-size tea bags

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