Cranberry Tea

READY IN: 45mins
Recipe by ratherbeswimmin

Southern Living

Top Review by megpell78

very good. I didn't have cranberry juice so I used 1 1/2 c. fresh cranberries, boiled them with everything else. When it was done I used an hand mixer to break it up added fresh squeezed OJ and strained it. I think the absence of the juice made it less sweet. I like this with our Thanksgiving meal for the "tea toaters"

Ingredients Nutrition

Directions

  1. Bring first 6 ingredients to a boil in a large Dutch oven;reduce heat and simmer 10 minutes.
  2. Remove from heat and add tea bags; cover and steep 5 minutes.
  3. Using a slotted spoon, remove and discard teabags, cinnamon, and cloves; stir in orange juice.
  4. Chill tea; serve over ice with lemon wedges.

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