Cranberry Tea

READY IN: 2hrs 15mins
Recipe by Tricia Foley

This recipe is from the BH&G cookbook. I thought this was a nice drink. Great in the summertime. Garnish with mint in the summer, or fresh cranberries during the holidays. Cook time is chill time.

Top Review by Charlotte J

I really enjoyed this tea and did not find it to tart. I used Lipton Green Tea, Bigelow Plantation Mint Tea, and Ocean Spray Cranberry Juice Cocktail when I made mine. I will make this again! Made for *Comfort Cafe Summer 2009* game my theme was *Teas Made With Fruit Juices*

Ingredients Nutrition


  1. In a medium saucepan bring water to boiling.
  2. Remove from heat.
  3. Add green and mint tea bags.
  4. Cover and let stand for 10 mintues.
  5. Remove tea bags; discard.
  6. Cover and chill for atleast 2 hours.
  7. Transfer tea to a pitcher; stir in the cranberry juice.
  8. Serve over ice cubes.
  9. If desired, garnish with fresh mint leaves or cranberries.
  10. Chill remaining tea up to 2 days.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a