Cranberry Tea

Total Time
2hrs 15mins
15 mins
2 hrs

This recipe is from the BH&G cookbook. I thought this was a nice drink. Great in the summertime. Garnish with mint in the summer, or fresh cranberries during the holidays. Cook time is chill time.

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  1. In a medium saucepan bring water to boiling.
  2. Remove from heat.
  3. Add green and mint tea bags.
  4. Cover and let stand for 10 mintues.
  5. Remove tea bags; discard.
  6. Cover and chill for atleast 2 hours.
  7. Transfer tea to a pitcher; stir in the cranberry juice.
  8. Serve over ice cubes.
  9. If desired, garnish with fresh mint leaves or cranberries.
  10. Chill remaining tea up to 2 days.