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    You are in: Home / Recipes / Cranberry Tartlets Recipe
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    Cranberry Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Crazy4TEA's Note:

    This recipe came from whatscookingamerica.net. Recipe says that it comes from a restaurant who serves these with their breakfast meals. These are yummy, pretty little "tarts" that are really more like a rich muffin. I think they would be good with chopped cherries in place of the cranberries. Nice for a tea or ladie's luncheon with fruit salad.

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    Ingredients:

    Serves: 48

    Yield:

    mini mu ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Spray a mini-muffin or mini tart pan with non-stick vegetable spray.
    2. 2
      In a large bowl, whisk together butter and sugar. Add eggs and almond extract; continue whisking until blended. Add flour and continue to whisk until well blended. Using a spoon, mix in cranberries and pecans.
    3. 3
      Fill each cup of prepared mini-muffin pan 1/2 full of cranberry dough. Bake 15 minutes.