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    You are in: Home / Recipes / Cranberry Tart Recipe
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    Cranberry Tart

    Cranberry Tart. Photo by fluffernutter

    1/1 Photo of Cranberry Tart

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    fluffernutter's Note:

    Mixes in minutes, so it's great for a last-minute emergency holiday dessert. If you make it a day ahead, the cranberries mellow a little. Great with orange-nutmeg whipped cream!

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    Units: US | Metric


    1. 1
      Grease a 10- to 12-inch pie or flan dish. Spread the berries, pecans in the dish. Sprinkle with sugar.
    2. 2
      Combine the butter, sugar, eggs and extract. Stir or beat in the flour. Spread over the berries. Bake at 325 degrees for 35-40 minutes.
    3. 3
      Serve with whipped cream flavored with Grand Marnier or orange peel, or ice cream or custard sauce.

    Browse Our Top Pies and Tarts Recipes

    Ratings & Reviews:

    • on December 18, 2007


      This tort is fantastic! Easy and quick to make and the taste and texture are incredible! I'm buying fresh cranberries to freeze, so we can have it when they are out of season and unavailable! May try it again with another fruiit. Thank you, fllluffernutter, for posting this excellent dessert! 1

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Tart

    Serving Size: 1 (119 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 432.6
    Calories from Fat 212
    Total Fat 23.6 g
    Saturated Fat 11.7 g
    Cholesterol 98.6 mg
    Sodium 141.0 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 2.1 g
    Sugars 38.9 g
    Protein 4.0 g

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