Cranberry, Tangerine & Crystallized Ginger Relish
"Cranberry, Tangerine & Crystallized Ginger Relish"
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3 cups
ingredients
- 1 (12 ounce) bag cranberries
- 6 ounces tangerines
- 3⁄4 cup sugar
- 1⁄2 cup crystallized ginger, coarsely chopped (about 2.5 oz)
- 1⁄4 cup orange marmalade
directions
- In processor, pulse cranberries to a coarse consistency. Transfer to a bowl. Pulse tangerine to a coarse consistency. Stir in with cranberries.
- Mix in remaining ingredients and refrigerate for at least 6 hours.
- Serve chilled or at room temperature.
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RECIPE SUBMITTED BY
When I can steal time I love to cook. My favorite way to spend an evening is to enjoy it with Food, Friends, Family, and a good wine. We live in beautiful Southern California and enjoy year round fresh fruits and veggies. My cooking influences are English, Caribbean, & French, with a dash of Southern comfort food. I am always looking for the healthier version of great meals and the nutritional information on this site is fantastic! I am so glad to find this website as it is so simple for me to organize my creations, get new ones, and simplify my trips to the grocery store.
